Dark Chocolate Antioxidants: The Royal Solution For The Disease Of Kings
Not All Chocolate Is Candy. However most of what they call "Chocolate" is indeed candy, let alone healthy Dark Chocolate Antioxidants. Let's get educated.
The different ways that Chocolate is made either promotes good health or they're just plain bad for you.
Since you've come this far along with me, I'm assuming that you're here because the Dread, Fear, and Pain of Gout Attacks have finally taken there toll on you and you're ready to try some dark chocolate antioxidants, right?
You've got Gout (which means there's a good chance you're in line for Heart Disease and Diabetes) and you LOVE Chocolate, so your in the right place.
Dark Chocolate Antioxidants For Your Gout!
One Month's Therapy . . . Only $128.95!
Here's where we start: Heat. "Heat", you say? What's up with that? Great question, I'm glad you asked. Chocolate can be really expensive and like everything else that's made in the world, that has to do with two things; the raw ingredients and how involved the process is. The typical process of making chocolate good or bad, involves temperatures of between 325 degrees(F) and 1200 degrees(F) depending on different beans and timing.
Have you ever heard that when you cook your vegetables too much you burn all the good stuff out too? Same here.
Now, have you heard about how good Olive Oil is for you? It's "cold-pressed", meaning it hasnt' been heated up to high temperatures. If we could only do that with raw cacao . . . Remember that.
Moving on. Milk Chocolate vs Dark Chocolate. The studies have shown that "dutching" (adding alklai-potash to tone down the bitter flavor) the raw cacao kills the "phytonutrients" (healthy stuff) that's how Milk Chocolate is made. Also, the more raw cacao (70% or more) the better; milk and dairy products just dilute the good, pure cacao.
Fats. Expensive, well-made chocolate usually has the natural cocoa butter still in it. In cheap chocolate, it's taken out and sold to the cosmetic industry and replaced with milk fats or hydrogenated oils (the bad stuff).
Raw cacao has about 1/3 Oleic Acid, (healthy monounsaturated fat = good!) 1/3 Stearic Acid, (a neutral saturated fat = ok) 1/3 Palmitic Acid. (another saturated fat = not as good)
Dark Chocolate Antioxidants For Your Gout!
One Month's Therapy . . . Only $128.95!
What do we always hear about Chocolate? "It makes you fat . . ." Why is that? Another great question . . . let me tell you; Sugar.
Cheap, refined, white sugar. Or HFCS - High Fructose Corn Syrup. This is the stuff they use in cheap chocolate. (and every other cheap candy and soft drink) Combine that with low-quality fats and oils and you've got the global epidemic of obesity.
Unprocessed cacao is bitter as hell and has the good fats. The better and healthier brands of Chocolate use "low-glycemic" sweeteners like Raw Cane or honey.
Let's review. Eating high-quailty Chocolate you can likely experience:
a decrease in overall inflammation (Gout! Arthritis! Fibromyalgia!)
smoother running cardiovascular system (Heart Attack! High Blood Pressure!)
decreased platelet aggregation (Strokes!)
improved utilization of sugars and insulin (Diabetes!)
better oral health (Gum Disease!)
enhanced mental functions (Alzheimers! Dementia!)
freedom from chronic illness (Autoimmune Disease! Cancer!)
better breathing (Asthma! Allergies!)
healthier skin (Excema!)
decreased prostate size (Prostate Cancer!)
better kidney and liver function (Renal Diseases!)
appetite control (Weight Loss!)
better mood (Depression!)
more energy (Good Health!)
(Don't get confused; I'm Not Making Any Health Claims Here . . . This Or Any Other Chocolate Is Not Going To "Cure" Your Disease! Be sure to consult with your doctor about any of your medical conditions.)
Of course I brought you here because I have the perfect choice of Dark Chocolate for you to consider.
Made with a Patented, Cold-Pressed Process which is why it delivers Ulta-high Antioxidant Power
Low Fat and only the Good, Natural Cocoa Butter Fats that we need for healthy metabolism
Low Glycemic, Raw Cane Juice Crystals for sweeteners that make it Diabetic Friendly
An Off-the-Chart ORACfn Score of 84,777 that easily surpasses the Antioxidant Value of a career of standing over the sink eating fruits and vegetables
1,904mgs of Flavonoids that delivers massive Anti-Inflammatory Response
Brunswick Labs Certification of the ORAC Scores on every wrapper
Loaded with Probiotics, the "good bugs" for your belly to help keep you healthy from one end to the other
Give Your Gout Story a happy ending; starting eating this Super High Antioxidant Healthy Dark Chocolate today an move yourself toward A Life Free of the Pain and Fear of Gout like I did!
